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Step Away from the Juicier, Grab Some Bone Broth

It’s the newest thing in healthy eating, but your grandmother probably knew all about it. She most likely had a full pot simmering on the back burner.

Bone broth- some folks call it stock- is the first new big health craze of 2015. The trend has been quickly gaining traction all over the world, and is now right here in Colorado.

What is it? Exactly what it sounds like. Broth made from animal bones. Used as stock in soups and stews and other recipes, you can buy it ready made at some grocery stores, online, or at Denver area restaurants. And yes, you can make it at home.

What can bone broth do?

• Reduce joint pain and inflammation. The glucosamine and chondroitin in bone broth can encourage the growth of new collagen, help repair damaged joints, and reduce pain and inflammation.
• Help with bone formation. You’re drinking (or eating) what’s basically bone in liquid form. Calcium, magnesium, collagen, and phosphorus. They all help bones to grow and repair and are the perfect way to fight osteoporosis.
• Support skin, hair and nail growth. The collagen and gelatin in bone broth support hair growth and help to keep nails strong.
• Relieve stress. Amino acids in bone broth can be very calming. (and can help you sleep).

Three Boulder fooderies- Fresh Thymes, Blackbelly and Cured- have jumped on the bone broth bandwagon are preparing and selling broth by the bowl or cup or by the quart.

http://denver.eater.com/2015/1/21/7861995/bone-broth-trend-crashes-into-boulder-with-three-new-options

You can make your own bone broth at home- it’s pretty simple. Even though it has to simmer for hours, it only takes a few minutes to get it started.

The most important thing is to get high quality bones. Wild, grass fed, organic, or at least all natural chicken, beef, pork or fish bones. Remove the meat and put the bones in the pot, cover with fresh water, add a splash of apple cider vinegar (to help extract the minerals from the bone). Now simmer for 3-24 hours. Or, put it in a slow cooker.

Make it better by adding any or all of the following: garlic, onions, vegetables like carrot and celery and herbs. When it’s done, strain out the bones and vegetables and divide the broth into usable potions. It will stay good in the fridge for about 5 days and in the freezer for months.

Here’s a how to guide: http://wellnessmama.com/5888/how-to-make-bone-broth/
And, a video: https://www.youtube.com/watch?v=2fmSfaORNq0

More Great research

https://www.cognitune.com/bone-broth-benefits/

Jason Stone

Icelandic Fitness